How To Make Veg Clear Soup By Sanjeev Kapoor

Vegetable Clear Soup Recipe Card

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other 'karat' (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Clear Soup Recipe

• Carrot 1/2 medium

• Chinese cabbage cut into 1 inch pieces 4-6 leaves

• Red capsicum cut into 1 inch pieces 1 medium

• Snow peas halved 8-10

• Mushrooms sliced 6-8

• Vegetable stock 4-5 cup

• Garlic crushed 2-3 cloves

• Celery diagonally sliced 1 stalk

• Spring onion bulb sliced 1

• MSG 1/4 teaspoon

• Black peppercorns crushed 5-6

• Salt to taste

• Bean sprouts 1/2 cup

• Lemon juice 1 teaspoon

Method

Step 1

Cut the carrot into two lengthways. Cut it further into thin slices. Heat the vegetable stock in a wok or a pan, add the garlic and bring to a boil. Add the carrot, Chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion and cook for two or three minutes. Add the MSG, crushed peppercorns, salt and bean sprouts. Stir in the lemon juice and serve piping hot.

How To Make Veg Clear Soup By Sanjeev Kapoor

Source: https://www.sanjeevkapoor.com/recipe/Vegetable-Clear-Soup-Best-of-Chinese-Cooking.html

Posted by: thomaslenct1938.blogspot.com

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